Cold-mixed three-silk cold-mixed three-silk is a traditional famous dish with kelp, shredded green pepper and shredded red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, Jiang Mo and sesame as the auxiliary materials.

Chinese name cold-mixed three-silk classification cold dishes taste especially suitable for appetizers in summer. The main ingredients are kelp silk, cucumber silk, lean pork seasoning salt, monosodium glutamate and rice vinegar. How to make dishes with fast navigation and nutritional value:

The raw materials are kelp 200g, green pepper 50g, refined salt1.5g, red pepper 50g, soy sauce 40g, vinegar 25g, sugar 25g, Jiang Mo 20g, sesame15g (baked) and Chili powder 25g.

Production process 1, kelp washed, cut into filaments, boiled in a boiling water pot for 2 minutes, fished out, blanched with cold water, and dried 20 pieces of authentic cold-mixed three-silk. 2. Wash green pepper and red pepper, remove pedicle, remove seeds, cut into shreds, blanched in a boiling water pot respectively, fished out, rinsed with cold water, and dried. Add soy sauce, vinegar, sugar, Jiang Mo, Chili powder and sesame oil, stir well, after the white sugar melts, take out of the pot and let it cool. 4. Put the cooked celery into a clean porcelain basin, pour in the hot and sour juice, marinate for 40 minutes, serve, and sprinkle sesame oil.