Fruit is a very popular food. Many families with yards will plant several fruit trees in the small yard. At this time, the choice of fruit seedlings is particularly important. For people with insufficient experience or time, it will be much easier to choose some fruit saplings that are easy to survive and bear fruit. If well raised, when the saplings grow up, they will not only have fruit to eat, but also enjoy the cool. Not only is it very ornamental, but it can also be eaten. It is a good thing with multiple purposes.
Young fruit tree varieties
There are many characteristics. China has a long history of fruit cultivation, with saplings and abundant tree species. Most fruit trees are perennial plants, with long growth cycle and high demand for soil. More attention should be paid to the control of fertilizer and water, and pest control is very difficult.
There are many varieties of fruit seedlings, and many new varieties are listed almost every year. The common new varieties are mainly soft-seeded pomegranate, Actinidia arguta, black apple tree, sapphire grape and Michelia.
1, soft-seeded pomegranate
Soft-seeded pomegranate likes plenty of sunshine during its growth, so it must be watered once after the soil where it is rooted is dry to prevent the fruit from cracking after rain. We must fertilize it so that its fruit can grow big and sweet.
2. Actinidia arguta
Actinidia arguta must grow in sunny places. This kind of Actinidia arguta is a vine, so it must be put on a shelf in advance to ensure good ventilation. It likes humid environment, but it is afraid of stagnant water.
3. Black apple tree
Black apples are richer in nutrition and darker in color, so the content of purple pigment is high. In general, it is best to apply some phosphorus and potassium fertilizer before flowering and some compound fertilizer after flowering, which is beneficial to its growth and can make its fruit grow sugar hearts.
4. Sapphire grapes
Sapphire grapes taste sweet and sour, and contain a lot of vitamin C. Eating more can make you beauty beauty. Generally speaking, in the growing period, we should follow the principle of water permeability when drying, and reduce the amount of watering when the fruit is about to mature, so that the sweetness of the fruit will be higher.
5. Thank you very much
Michella is an apple produced in New Zealand. Its appearance is deep ruby red, its taste is very crisp and sweet, and its meat quality is very delicate. Generally, it bears a lot of fruits and can be stored for about 4 months after ordinary refrigeration.