Ingredients?

Hong Kong whole egg noodles

Wood fungus

Small rapeseed

Crab-flavored mushroom

Haitian Soybean Paste

Pepper Oil

Extremely fresh flavor

Sesame Oil

Vinegar

How to make cold bean paste noodles?

Cook the noodles in cold water and set aside; soak the fungus and blanch until cooked; blanch the rapeseed and crab-flavored mushrooms and set aside;

Drain the noodles and add vinegar, Mix Sichuan pepper oil, extremely fresh and sesame oil into the noodles, then add some Haitian soybean paste.

You can also add a fried egg if it is not enough. Heat the pot and put a little oil in it. Crack the eggs into a bowl first, add a little salt, pour it into the pot and fry slowly over low heat. Don't touch it. Fry until it is seven-cooked and then scoop it out completely.

Tips

When frying eggs, you can add a little salt to the hot oil first, which will prevent the pan from frying when adding food;?

Whole Egg Noodles Supermarket They are all sold, and they are very tasty;?

The soybean paste already has a salty taste, so no salt is added. It is lighter in summer;?

You can choose whatever you like when mixing vegetables. , anyway, as long as there is soybean paste, pepper oil and sesame oil, it will be very fragrant. You can also add a little chili oil.