Main Ingredients

Mozzarella Cheese : 50

Leftover Rice : 1 big bowl

Side Ingredients

Oil : Moderate amount

Bacon? : two slices

Egg? : 1

Onion? : a good amount

Carrots? : a moderate amount

Potatoes? : moderate

Salt : moderate

Step by step

First step

1. Prepare leftover rice and egg mixture. 8 Put the rice into the mold and sprinkle a layer of mozzarella cheese on top. 9 Place in air fryer at 180 degrees for 6-10 minutes.

Step 2

2. Mix the egg mixture into the rice first.

Step 3

3. Carrot potato onion bacon are chopped.

Step 4

4. Heat a pan with oil and saute the onions first.

Step 5

5. Sauté the bacon.

Step 6

6. Add potatoes and carrots and sauté for 5 minutes.

Step 7

7. Add rice and stir-fry.

Step 8

8. Sprinkle mozzarella cheese on top of the rice in the mold.

Step 9

9. Place in air fryer at 180 degrees for 6-10 minutes.

Step 10

10. 6 minutes look

Step 11

11. 10 minutes taste