Main Ingredients 4 kinds

Wine Dumplings

10g

Dumplings

20g

Egg

1

Wheat Berry

Amount

Supplementary Ingredients

None

Cooking Procedures 5 Steps

Step 2

Please add wolfberry to the soup. p>Step 1

Bring the water to a boil and add the dumplings

Step 2

Add the goji berries and bring to a boil

Step 3

Boil the dumplings until they float and pour in the rice wine

Step 4

Finally, put in the beaten egg

Step 5

Enjoy it while it's hot

1 What is the role of rice wine and egg flower soup

Rice wine, that is, rice to brew a kind of wine, delicious, but does not contain too much alcohol, so generally eat a little bit of it will not do any harm to the body, in life, we often see people use rice wine to cook eggs, made of egg flower soup, so that the efficacy of doing so and the nutrition are a lot of, will also see some mothers in the birth of a woman to eat rice wine after this Eggs, have the role of milk, so what is the role of rice wine and egg soup in the end and efficacy?

According to the analysis, the nutritional composition of rice wine is similar to that of yellow wine, and the ethanol content is low. But can provide the body with calories than beer, wine are many times higher. Rice wine contains more than ten kinds of amino acids, of which eight are not synthesized by the human body but are necessary. The lysine content per liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritious alcoholic beverages in the world, and therefore it is called "liquid cake".

Jiangmi after brewing, the nutrients are more easily absorbed by the human body, is the middle-aged and old people, pregnant women and weak people to replenish the blood of the best products. Many places in our country have the custom of consuming jiangmai wine to the mothers who are sitting on the moon, and those who are recovering from serious illnesses.

Jiangmai wine can promote appetite, help digestion, warm cold to make up for the deficiency, refreshment, quench the thirst of summer heat, promote blood circulation, moisturizing and other effects.

For people:

For everyone.

1. It is more suitable for middle-aged and old people, pregnant women and weak people.

Methods of consumption:

1. Make an egg in the rice wine, cook some glutinous rice balls or add an appropriate amount of brown sugar for better nourishment.

2. Jiangmai wine should not be stored for a long time, winter containers can be placed on the heater to keep warm, 3 to 4 days after the food; summer can be added to the wine in a little water boiling, you can extend the storage time. Rice wine boiled eggs have warm stomach and spleen. Dispel wind and cold, nourish yin and tonify the kidney. Does not contain any hormones, preservatives, is a natural food, the spleen weak body weakness of the people have a tonic

Long time can eat, of course, every day to eat better, the egg is rich in a large number of proteins and a variety of vitamins, is the best source of protein when long! Boiled eggs in rice wine nourish the body, appetizer and spleen, suitable for daily consumption!

Rice wine has the effect of benefiting qi and blood, dispersing cold and eliminating stagnation, killing worms, and generating fluids.