You can cook and eat with winter melon, the practice is as follows:

Main ingredient: small scallop 40 winter melon 500g

Accessories: oil in moderation, tianjin winter vegetables in moderation, green onion in moderation

1, small scallop 40 or so.

2, 500g of winter melon.

3, green onion cut grain, Tianjin winter vegetables with water to wash, drain for use.

4, scallop is washed, soaked in warm water for about half a bell.

5, winter melon peeled, pith, cut 0.5 cm thick slices.

6, pour a small amount of oil in the pot.

7: Stir-fry the melon for about 1 minute.

8: Add softened scallop and water.

9, add winter vegetables.

10, cover the pot with a lid, simmer on high heat and bring to a boil, then change to medium heat and simmer until the winter melon becomes transparent.

11, sprinkle with diced green onion.

12, out of the pot.