guê8) (common sound hòu

guǒ)

There are many legends about the origin of horseshoe crab kuey teow, most of them say that the Chaoshan region used to be rich in horseshoe crabs, which is an aquatic animal, and the horseshoe crabs were used as the ingredient to make the special kuey teow of the Chaoshan region, that is, the so-called horseshoe crab kuey teow. One of the most popular versions is that the horseshoe crab was created by a daughter-in-law in Chaoyang to honor her toothless mother-in-law.

IngredientsFresh shrimp, southern milk meat, fresh minced meat, fresh squid, thick mushrooms, salt, monosodium glutamate (MSG)

MethodsFlour, sticky rice flour, open into a paste and wait for the horseshoe crab kuey teow prints to be brushed with oil and then half a print of each print of the paste, and then under the ingredients, and then under the paste again until it is full. After steaming, pour it out of the kuey teow and put it into the hot oil pot. When eating, cut a few knives on the horseshoe crab kuey teow and pour the appropriate amount of chili sauce on it