Homemade black rice cake:

Main ingredients: 85g black rice, 60g glutinous rice flour, 75g low gluten flour, 4 eggs, 75g sugar.

Accessories: non-aluminum baking powder 3 grams.

1, 85g of black rice will be broken with a food processor, the more broken the better!

2, prepare all the materials;

3, will be 4 eggs all beaten into the basin, add 75g sugar (and then prepare a basin inside the warm water, and then put the eggs basin into the warm water basin, whisking, this is conducive to the Whole Egg whipping)

4, while turning on the steamer set the mode of hot rice, preheat to 100 degrees; (home does not have a steamer, direct) Steamer water boiling!)

5, with an electric whisk whipped eggs, whipped until the color of the egg lighter, whisk lift the egg will not soon drip, drip traces of egg will not soon disappear!

6, pour all the powder; (black rice flour, glutinous rice flour, low-flour, baking powder)

7, with a spatula up and down quickly mix evenly, to no dry powder state;

8, pour into the mold; (the best use of anodized cake mold, easy to take off the mold)

9, covered with a layer of plastic wrap;

10, will be sent to the middle of the steam box mold. Set the powerful steam mode, steam 35 minutes, time is up, and then simmer for 15 minutes before opening the lid, you can! (If you don't have a steamer at home, use the steamer directly to steam for 30 minutes on high heat and simmer for 15 minutes!)

11, out of the oven!

12, black rice cake finished picture.