peanut

250 grams

condiments

refined sugar

350 grams

sesame

100g

step

1. Prepare ingredients

2. Stir-fry peanuts in the pot with low fire.

3. Keep stirring for about half an hour to prevent burning.

4. Take off the skin of peanuts when they are a little cooler.

5. Crush peanuts according to your preference.

Put the sugar in the pot

7. Stir the sugar to melt it, and pour in peanuts and cooked sesame seeds until the color is slightly dark and bubbly.

8. Pour the sugar solution on the panel coated with sesame oil before.

9. Roll the peanut candy flat with a rolling pin dipped in sesame oil, and then cut it into small pieces with a knife.