Button meat is a home cooking dish, delicious taste, fat but not greasy, loved by the majority of diners. Today, I will share with you the steps of how to make buckwheat home-style, so that you can also easily make delicious buckwheat at home.

Material Preparation:

A piece of pork, about 500 grams

Scallion, ginger and garlic moderate

Materials wine moderate

Old soy sauce moderate

Soy sauce moderate

Ice sugar moderate

Salt moderate

Step 1: Preparation of pork

Wash the meat and cut into pieces of pork about 6-8 centimeters long and 1.5 centimeters wide. 6-8 centimeters and 1.5-2 centimeters wide. Then blanch the pork in boiling water. The purpose of blanching is to remove the blood and impurities in the meat, and also to remove the fishy flavor of the meat.

Step 2: Make the button meat sauce

Chop the green onion, ginger and garlic into a bowl, add the right amount of cooking wine, dark soy sauce and soy sauce, and mix well. Then add the appropriate amount of rock sugar and salt, and continue to stir until the rock sugar is completely melted.

Step 3: Marinate the pork

Put the blanched pork into the prepared button meat sauce and marinate for about half an hour to allow the pork to fully absorb the flavor of the sauce.

Step 4: Cook the pork

Put the marinated pork into a pot and add an appropriate amount of water, which should be just enough to submerge the pork. Then add the appropriate amount of cooking wine, dark soy sauce and soy sauce, bring to a boil and then turn down the heat and cook for about one and a half hours until the pork becomes tender.

Step 5: Blanching

Scoop out the cooked pork and put it into boiling water to blanch, the purpose of blanching is to remove the excess fat, so that the buckwheat is more fat but not greasy.

Step 6: Plating

Put the blanched pork into a plate, use a knife to cut a few knives on the surface of the pork, and then pour in a small amount of buckwheat sauce, so that the pork can fully absorb the flavor of the sauce.

Step 7: Steaming

Place the loaded pork in a steamer and steam over medium heat for about half an hour until the pork becomes more tender.

Step 8: Out of the pot

Take out the steamed buckwheat, sprinkle with appropriate amount of chopped green onion and shredded red pepper, and serve.

The steps of the home-style practice of buckwheat are just like this, simple and easy to learn, each step can not be missing. If you want to make more delicious taste, fat and not greasy buckle meat, you also need to pay attention to the following points:

1. The choice of meat is very important, it is best to use the fat and thin five-flake meat, so that the taste of the buckle meat will be more delicious.

2. Blanching and steaming time must be mastered, blanching time is too long will lead to buckle meat become too dry, steaming time is too long will lead to buckle meat become too soft.

3. Button meat sauce modulation is also very important, according to their own taste to adjust the proportion of seasoning.

4. The texture of the meat can also be adjusted according to personal preferences, if you like a more crispy texture of the meat, you can put the meat in the refrigerator for a period of time before steaming, and then steamed.