Salt-crisp tofu is a food with long pieces of tofu 1, red pepper 1, onion 1 and garlic as the main ingredients, with 2 teaspoons of salt, a little monosodium glutamate, a little pepper and a little sesame oil as the auxiliary materials.

English name: crispy tofu

Source: Sichuan pepper

Origin: Sichuan

Category: recipes

manufacturing method

material

Tofu 1 long slice, red pepper 1 slice, onion 1 slice, garlic 5 slices.

condiment

2 teaspoons of salt, a little monosodium glutamate, a little pepper and a little sesame oil.

The way of doing things

1. Cut the tofu into small pieces, fry it in the oil pan until golden brown, and take it out.

2. Chop the red pepper and garlic, cut the onion into chopped green onion, stir-fry in the oil pan together, and add tofu and seasoning.