2. Add a proper amount of starch and water, evenly set aside, and then prepare Chili sauce.
3. Clean the wok, preheat it with fire, pour in the right amount of oil, and when the oil temperature reaches 7 minutes, pour the Chili sauce into the wok and stir fry a few times.
4. After frying, pour the shredded white radish into the pot, stir-fry until the shredded white radish becomes soft, add some salt and stir-fry a few times.
5, pour the starch juice and stir fry a few times, put the chicken essence, stir fry the shredded radish, and sprinkle with chopped green onion.
White radish is a root vegetable, belonging to the genus Raphanus in Cruciferae. It is the most common radish in East Asia, and it is also a big radish. White radish has been planted for thousands of years. Its stem is upright, thick, cylindrical and slightly spicy. It contains mustard oil, amylase, crude fiber and other nutrients, and is widely used in the fields of diet, traditional Chinese medicine and so on. White radish is a common vegetable, which can be eaten raw or cooked. It tastes slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm. Chinese medicine theory also thinks that it is sweet in taste and cool in nature, and enters the lung and stomach meridians. It is a good dietotherapy method, which can treat or assist in the treatment of many diseases. Compendium of Materia Medica calls it "the most beneficial vegetable".