1, cumin baked lamb eggs do not need to fry or fry, not fishy and not stinky, fragrant and spicy, is a caramelized tender food.
2, share the "cumin baked lamb eggs" home practices, like friends can first collect, have time to try it yourself.
3, the following, the beginning of the introduction of the required ingredients:
600 grams of lamb eggs, star anise 8 grams, cumin powder 5 grams, 3 grams of sesame seeds, 2 grams of dried chili pepper, ginger, garlic, green onions, appropriate amount.
4, first of all, the onion cut into sections, ginger and garlic were sliced, and then blanch the sheep eggs in a pot, and then put ginger and cooking wine to deodorize.
5, after the pot boiled skimmed off the foam, and then boil for 5 minutes, then fish out the sheep eggs, scrape the sheep eggs with a spatula to scrape off the residual wool on the sheep eggs, and then cut the sheep eggs into four petals.
6, and then put back into the pot, and then put all the auxiliary ingredients prepared in front, and then put a spoon of soy sauce, moderate amount of wine, 10 grams of soy sauce, 10 grams of soy sauce, 5 grams of oyster sauce, a spoon of salt, and then cover the lid of the pot, simmering on medium-low heat for thirty minutes.
7, and then fish out the sheep eggs, drained, and then into the wrapped tinfoil baking dish, set the temperature 180 degrees open upper and lower heat in the oven, bake for 20 minutes.
8, and then the sheep eggs out of the oven, in the sheep eggs on a layer of soybean oil, and then sprinkled with cumin powder, chili powder and cooked white sesame seeds, and then back into the oven to bake for ten minutes, baked until the sheep eggs crispy skin, so a plate of spicy, crispy cumin baked sheep eggs on the baked good.
9, consumption of sheep eggs can be strong, anti-fatigue, is an essential food in daily life.