1, scrambled eggs

Leek egg dumplings or buns in the modulation of the filling, it is best to scramble the eggs first, can effectively prevent the raw egg liquid and leeks in contact with the result of the water, and after the oil cooking eggs to eat more flavorful, taste is also better.

2, after the salt

Leeks and scrambled eggs mixed well, do not put salt first, after the salt is better, can prevent leeks in the role of salt began to come out of the water, resulting in leek filling is not fragrant. If a small amount of leek filling water in the process of package, you can choose to control the water out, you can increase the edible taste.

3, mixed into the cooked oil

Leek egg stuffed dumplings or buns tasty key in the oil, after all the seasonings are added, you can mix a little cooked oil or sesame oil, can let all the leeks can be evenly dipped into the oil for the best, can make the leek and egg stuffed with boiled more green and attractive, the taste is better.