Dried cup mushrooms sticky rice is a very nutritious mushroom practice, its materials and practices are relatively simple, you need to prepare Chinese sausage, glutinous rice, dried shellfish, mushrooms, eggs and other main materials, in addition to the need for soy sauce, sesame oil, green onion and so on seasoning, the first thing you need to do is to wash the mushrooms and dried shellfish soak in water and then shred, the Chinese sausage diced and standby, and then will be the soy sauce, Afterwards, mix the soy sauce, sesame oil and braising sauce well, and then put the ingredients into the rice according to the process of boiling rice, and the production is basically completed. This is a very nutritious and soft taste.

Two, three beans and mushrooms chicken soup

Three beans and mushrooms chicken soup has a great effect on the maintenance of the human body, the preparation of ingredients for the chicken and pork tendon meat, three beans refers to the peanut beans, soybeans and white beans, in addition to the mushrooms and jujubes, and the ingredients are very simple, is the common seasonings in our lives - salt. The method of making three-bean mushroom chicken soup is very simple, first of all, mushrooms, soybeans, peanut beans and white cloud beans are soaked through, and then the chicken and pork tendon meat cut into pieces to spare, and then all the ingredients are put into the pot, boiled on high heat for an hour, then turn to medium heat for more than an hour, and then add salt to taste can be eaten.

Three, mushroom pig's trotters soup

Pig's trotters itself is a very rich collagen, protein substances, the human body beauty, skin elasticity, etc. have a very good role, and mushrooms are also a nutritious ingredient. The production of mushrooms pig's feet soup to prepare pig's feet, mushrooms, soybeans, small red rice and ham, while the ingredients need ginger, garlic, chili pepper, soy sauce, butter, pepper, etc., the production of the steps with the general soup steps similar to all the materials are processed into the pot pot pot pot pot soup can be on medium heat.

Four, mushrooms stewed phoenix claws

With the above introduced several practices are different, mushrooms stewed phoenix claws is a heavier flavor, more can give people taste stimulation of food. The main material is the mushroom and phoenix claw, other auxiliary materials are fungus, dried chili, anise, sesame leaves, oyster sauce, etc. First of all, the mushroom and fungus soak well, and then the phoenix claw hot and cold water alternately soak well, and then put the material into a pot, pouring into the sauce and good friends, and then can be out of the pot after stewing. It should be noted that the phoenix claw using hot and cold water alternately soaked can make the phoenix claw more flexible.