Radish is called "little ginseng" in our country, and there is an old saying that "eat radish in winter and ginger in summer" Radish is a good food for winter tonic. Compared with green radish, carrot is crisper and sweeter, which is very suitable for raw or cold.

The practice of crisp, sweet and delicious red heart cold radish;

1, select fresh carrot, wash, peel and shred.

In fact, radish skin can be used without removing it. It's spicy and delicious. I like it myself, but the children at home don't like it, so I removed it. The peeled radish skin can be pickled with some pepper, garlic slices, soy sauce, vinegar and salt as small pickles for dinner.

2, the right amount of sugar, sprinkle with shredded radish, mix well, marinate for about fifteen minutes. I used a spoonful of sugar for a radish here.

3, three spoonfuls of balsamic vinegar, add a few drops of sesame oil, pour in shredded radish, mix well, marinate for a few minutes and serve.

The characteristics are three words: crisp, sweet and fragrant. Eating too much greasy, it is good to have such a plate of light cold shredded radish to relieve boredom.