Beef soak forty minutes to remove the blood, the middle of the water, cut beef into squares, can be slightly larger, beef in the pressure cooker, add pepper spices cinnamon leaves ginger onion, a little wine, a little vinegar, a little soy sauce, a little salt, the end of the water over the meat of this step can be adjusted according to their own tastes, high pressure cooker for twenty minutes until the meat is soft and rotten

Step 2

Step 2

Onion tomatoes diced, carrots cut hobnails, and other ingredients.

Prepare other ingredients in between stewing meat, onion and tomato diced, carrots cut hobnail-shaped

Step 3

Pressure cooker in the beef stewed almost, the pot of hot oil, sautéed diced onion, soft down the diced tomatoes and stir-fried, put the tomato sauce, tomato paste, tomato paste the amount of the best to the color red like

Step 4

Put in the carrots and stir fry, add the meat broth over the material, first boil over high heat, then simmer over medium heat, a little salt, a little sugar

Step 5

Carrots are soft a little bit, put in the beef stewed together, so that the beef absorbs the broth into the flavor of the beef and carrots stewed into the flavor of the beef, high-fire juicing, a little chicken seasoning

Step 6

Done! Yummy!