Fish tofu, also known as fried fish cake, is made of fish as the main material and other auxiliary materials, ground into paste, extruded into pieces and cooked and fried. Because it has a good golden appearance and can eliminate the fishy smell, it is favored by consumers.
Chinese name: fish tofu
Main ingredients: freshwater fish.
Classification: surimi products, marine bionic food
Taste: light
Features: Convenient and delicious, suitable for all ages.
Extended data:
Nutritional value:
Fish protein consists of salt-soluble protein, water-soluble protein and collagen. There has been no fish since ancient times. Fish has always been loved by people because of its high protein, low fat, delicious taste and easy absorption. Scientific research shows that fish is an educational food, which plays an extremely great role in children's intellectual development, middle-aged people's stress relief, refreshing their minds, and the health and longevity of the elderly.