Sea squash seeds are a very popular snack, and it is easy to learn how to make them, so let's learn how to make delicious sea squash seeds!

Preparing Ingredients

The ingredients needed to make seaweed are very simple, you only need to prepare the following things:

Fresh melon seeds

Water

Salt

Step 1: Wash the Melon Seeds

First of all, pour the fresh melon seeds into a container. The purpose of this step is to remove impurities and dirt from the surface of the melon.

Step 2: Soak the Melon Seeds

Next, put the cleaned melon seeds into a large bowl and add enough water to cover them, then add the right amount of salt. Stir with your hands to distribute the salt evenly over the melon seeds. Then, soak the melon seeds in the salted water for 2 to 3 hours so that the seeds can absorb enough salt.

Step 3: Drying the Melon Seeds

After soaking the melon seeds, fish them out and drain them, then spread them evenly on a large plate and place them in a ventilated area to dry. This process will take about 6 to 8 hours until the squash is completely dry.

Step 4: Roasting the Squash

When the squash is completely dry, it's time to start roasting. Spread the squash evenly on a baking sheet and place it in an oven preheated to 180 degrees Celsius. Bake for 15 to 20 minutes, turning the squash from time to time to avoid burning.

Step 5: Enjoy the sea squash seeds

When the squash seeds are done baking, take them out and let them cool before serving. Now, you can savor the delicious homemade sea squash seeds!