Ingredients: pork 500g onion, ginger and garlic: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Spiced powder: appropriate amount; Zanthoxylum bungeanum: a little; Chicken essence: a little; Sesame oil: appropriate amount; Salt: the right amount.

Methods/steps:

The first step is to chop the pork into minced meat.

Step 2, soak the pepper water for about ten minutes in advance and filter it for later use.

Step 3, prepare a clean container, pour the pork into it, add a proper amount of cooking wine, soy sauce, a little soy sauce, a proper amount of salt, chicken essence and spiced powder and stir well.

Step 4, add onion, ginger and garlic into the meat stuffing and stir in one direction.

Step 5, pour pepper water, add appropriate amount of sesame oil, and continue stirring in one direction.

Step 6, stir in one direction until the meat is sticky, cover it with plastic wrap and let it stand for about half an hour.

Step 7: After half an hour, the meat stuffing is all delicious and can be wrapped in jiaozi.

Step 8: Cook the wrapped jiaozi, cook the jiaozi in a pot, take it out, and add some balsamic vinegar to serve.