Mao Feng and Mao Jian are different in appearance, origin and drinking taste, Mao Feng is yellowish green in color, the tip of the leaf is slightly rolled, belongs to the baked green tea, is a specialty of Huangshan, the fragrance is long-lasting, and Mao Jian is mostly thin and straight, green in color, belongs to the fried green green tea, mainly from Henan Province, when brewed, there is a similar aroma of cooked chestnuts.

1, the appearance of different

Mao Feng and Mao Jian in the appearance of the difference, Mao Feng shaped like a bird's tongue, the tip of the leaf is slightly rolled, Phi silver hair, color green with yellow, using the way of baking green tea production, and the Mao Jian selection of small-leaf species of tea tree fresh leaves, most of them were fine straight, green color, belonging to the fried green green tea. The Mao Jian is a roasted green tea, which is made from the fresh leaves of small-leafed tea trees.

2, different places of origin

Mao Feng and Mao Jian's place of origin is different, Mao Feng is a specialty of Mount Huangshan, more places of origin, mainly Zunyi, Emei, Yunnan, etc., which Huangshan, Anhui Province, produces the best quality of Mao Feng, and Mao Jian is mainly produced in Xinyang, Henan Province and Duyun.

3, taste different

Mao Feng and Mao Jian in the drinking taste is different, Mao Feng after brewing mellow sweet, long-lasting flavor, and Mao Jian after brewing soup color tender green and bright, similar to the aroma of ripe chestnuts, taste fresh, aftertaste sweet, compared to the Mao Feng aroma is higher, but the tea soup taste than the Mao Jian! Thin.