Main Ingredients

Yellow fish, scallops, flatfish, other sea fish is also suitable for about 750g one large onion

Ginger a piece of garlic a head

Da Seasoning a whole flower Salt, sugar, soy sauce, vinegar and soy sauce in moderation

Eggs 1-2 pcs, a small pinch of peppercorns

Home Stewed Sea Fish Simple and Delicious Practice Steps

1.? Buy frozen fish without head, said small yellowtail, but may not be, but also delicious! Wash and remove scales, fish on both sides of a few knives knife

2.? Preparation of green onions Ginger Garlic cloves, my family's garlic are going to bud, so more packages, garlic cloves to cut a knife, good taste, do the fish garlic more delicious, green onions and ginger can also put more!

3. Frying pan put a little oil, a pot of bottom on the line, do not have to put too much, because the oil can be used until the end of the fish, not a waste of time, heated to eight minutes hot

4.? Will be two eggs beaten, fish into the egg mixture wrapped in a little put into the frying pan frying a little, some people like to use dry flour dipped in the surface of the fish frying, but I like to use the egg mixture. Some people prefer to use dry flour to coat the surface of the fish, but I like to use the egg wash. Fry small fish until both sides of the golden brown on the first can be put into the plate, large fish, you have to fry a little longer, to medium heat, not high heat, so as to avoid the fish fried batter

6.? This is the last few fish fried, the rest of the egg mixture do not have to throw, squeeze a little empty together fried

7.? After the last few fish fried also do not need to get out of the pan, at this time the pan of oil just a little bit, the previous fried fish together into the pan, and then immediately to the fish spray vinegar, pay attention to not spray too much ah! Just about 4 tablespoons of it, and then spray the right amount of soy sauce, and then pour boiling water, must be boiling water ah! A little over the fish

8.? Then put the onion, ginger, garlic, peppercorns, spices into the pot, slightly organized, so that the seasonings are soaked in the soup

9.? To the pot put this ordinary tablespoon less than half a spoon of salt, and then put this spoon of sugar seasoning, you can put some old pumping color, and then cover the pot on low heat simmering 20 minutes or so, during the period of shaking the pot twice, do not turn the fish in the pot, diligently observing the pot of soup do not burn dry, do not paste the pot, to be the juice to close the thick after the pot can be released

10. Out of the pot Hello

Tips

This practice is suitable for a lot of sea fish like yellowtail, scallops, fish out of the practice, fish do not fishy, fish salty taste can taste the fish soup, according to their own taste modulation!