It has been circulating for hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.

2. Pork rolls

It has always been one of the most distinctive snacks in Chengdu. Spicy, fresh, bright, red and delicious. With special sausage, it can be tasted as a snack or as a special meal. Rice rolls is intact and has the characteristics of "fast food".

3. Dandan noodles

It is a famous snack, which is deeply loved by Sichuan people and has a unique flavor. Dandan Noodles is named after being often peddled by vendors. It is made by rolling flour into noodles, cooking and scooping up fried minced pork. This kind of noodles is red and bright in color, thin and thin, and the marinade is crisp and fragrant, salty and slightly spicy, with a tangy aroma and very tasty. This dish is widely spread in Sichuan, and is often used as a banquet snack, which can be described as the best in Sichuan-style pasta.

4. Husband and wife lung slices

Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag.

Step 5 steam cold noodles

Guangyuan steamed cold noodles, also known as Guangyuan cold noodles, is a specialty of Guangyuan City, Sichuan Province. Only produced in Guangyuan city and its surrounding counties and towns. Its taste gradually increases with the distance from the urban area, and there is no origin outside Guangyuan urban area. Its appearance is similar to Shaanxi cold rice noodles, but its original data is rice instead of flour. Guangyuan cold noodles taste smooth, cool and pleasant.