2. Wash the fish and cut it in half, but don't cut it into sections. Draw a few lines on the fish, rub salt on the fish surface, pat the garlic gently, stuff it into the fish belly, and pour some wine on the fish to marinate 1 hour.
3. Then wash the side dishes, cut them and put them aside.
4, pour oil in the pot, you can add more, heat, fry the fish in the pot, fry for a long time, slowly fry on a small fire, the fire is too big, the fish is easy to burn, and the fish can be fried to golden brown.
5. Pour a little oil into the pot, then add ginger and garlic, stir-fry with some Chili sauce for a while, then add water and bring to a boil. Finally, pour the washed soybean sprouts, cucumbers and Flammulina velutipes into the pot and cook for a few minutes.
6. Finally, take out vegetables and put them on the fish, as well as dried peppers, and then add some oil to the pot. The hotter the oil, the better. Pour the hot oil directly into the fish basin, and put the cooked fish on the carbon basin to continue cooking. Friends who like coriander can also put some coriander on it.