To stir-fry pork ribs with wine, do the following:

Preparation materials: 500 grams of pork ribs, 3 tablespoons of vegetable oil, 2 tablespoons of cooking wine, 6 slices of ginger, 3 sections of white onion, 1 fine scallion, 3 slices of sesame seeds, 1 star anise, 10 grains of rock sugar, 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 morning glory chili peppers

One: Prepare the ingredients, and then add the cooking wine. Soak the ribs in water for 5 minutes, then rinse them several times to remove the blood water

2. Add the ribs to a pot of cold water, along with the cooking wine and ginger, and then blanch them for 1 minute after the water boils, as the cold water in the pot can make the blood water soak out better, remove the fishy smell and sterilize the meat

3. Remove the ribs from the pot, rinse them in cold water, and then drain them well. p>four, frying pan is hot, injected with vegetable oil

five, into the sugar, low heat heating constantly stirring, stir frying sugar color must be used with a low fire, fire is easy to stir fry paste

four, sugar melting after a small bubble and become reddish-brown

seven, all the icing sugar completely bubbling a moment will be the pork ribs into the pot, stir fry evenly, you can be a better coloring and locking ribs of water

eight, into the white onion, star anise, sesame leaves, morning glory, ginger continue to stir fry

nine, add boiling water, not more than ribs can (cold water is easy to cause the meat is not easy to tighten the flavor), and then add the soy sauce, soy sauce

ten, high heat boil, turn to a low fire stew for about 30 minutes

eleven, to be the remaining 1/3 of the soup in the pot, add sugar, stirring evenly, then add salt to taste

twelve, large fire juice, during the stirring, so that the soup evenly wrapped to the surface of the ribs

thirteen, the last plate can be eaten.