Prepare ingredients: 400 grams of shredded cakes, 200 grams of cabbage, a little carrot, a little onion, two cloves of garlic, two eggs, a proper amount of salt, a little soy sauce and a little soy sauce.

Practice steps:

1, when buying shredded cakes, it is best to choose this kind of shredded cakes with burnt edges, which tastes better and the fried shredded cakes are more fragrant.

2. Remove the old skin of the onion and cut it into filaments, and smash the garlic into minced garlic.

3. Wash the cabbage to remove hard stems and cut it into filaments for later use; Carrots are washed, peeled and cut into filaments. When cutting cabbage, don't cut it too finely, just the thickness of chopsticks, because cabbage is easy to come out of water, and if it is cut too finely, it will have no shape after frying.

4. Beat two eggs into a bowl, add a little salt and stir evenly in one direction with chopsticks.

5. Add an appropriate amount of cooking oil to the wok. After the oil is hot, add the egg liquid, disperse the eggs, and stir-fry until cooked.

6. Add an appropriate amount of cooking oil to the pot. After the oil is hot, add shredded onion and stir-fry until fragrant. Then add shredded cabbage and shredded carrot and stir-fry.

7. Stir-fry the cabbage until it comes out of the water, add some salt and a little soy sauce to taste, then add a little soy sauce to color, and stir well.

8. Put the shredded cakes prepared in advance neatly on the top, cover the lid, and turn to medium heat 1 minute. You can't add water when stewing shredded cakes. Use the moisture in cabbage to stew.

9. After the shredded cakes are softened, observe the amount of water at the bottom of the pot. After the amount of water reaches the bottom, stir-fry evenly with chopsticks, then add minced garlic and eggs and stir-fry a few times. After the garlic is fragrant, you can take it out of the pot and put it on the plate.

Tips:

1, don't cut the cabbage too finely, just the thickness of chopsticks, because the cabbage will produce a lot of water after frying, and cutting it too finely will affect the taste and appearance.

2. If you want the shredded cake to taste better and more delicious, you should lick it a little; You can't add water when stewing shredded cakes. Use the moisture in cabbage to stew.

3. Finally, adding minced garlic can enhance the flavor and taste, which is also a key step for the delicious fried cakes. # What to eat in August #