Can be directly boiled and shelled to eat, you can also do dishes to eat, such as sugar roasted chestnuts, chestnut roasted chicken, chicken chestnut tonic soup. You can make desserts, such as Chinese wolfberry and chestnut silver ear soup, chestnut sauce, chestnut cake, chestnut soybean milk, and so on. Here is how to make chestnut roasted chicken wing root.

Main ingredients: 6 chicken wing roots, 10 chestnuts, 50 grams of cordyceps flowers

Supplementary ingredients: ginger 2 large, 1 green onion, 5 garlic, anise 1, 1 coriander, 20 grams of roasted meat

Steps:

1. Prepare the ingredients.

2. Chestnuts are first slightly boiled and then soaked in cool water, which will be easier to peel. Although it will be easier, but not as effective as the legend, or with the help of a knife.

3. Add a little oil to the frying pan to moisten the pan, not too much, because later the chicken skin will also precipitate some oil.

4. Fry the chicken wing root for a while, the surface of the caramelized incense pushed to the side, and then into the green onion, ginger and garlic stir fry flavor.

5. Add the barbecue ingredients and stir-fry well.

6. And then add the right amount of water, can not over the chicken wings, home a lot of barbecue material, recently cooking are deliberately more use, save time and delicious.

7. After boiling, stew for a while, then add the chestnuts, and then stew for half an hour, to the extent that the chestnuts are soft and sticky.

8. This time to add cordyceps flowers, and then stew for 5 minutes. Aromatic sticky smooth chestnut burn chicken wing root is ready, first-class rice.

9. Finally, add the parsley section, turn evenly on the pot.