How many grams is a white rabbit toffee?
The average weight of a white rabbit toffee is about 5 grams to 10 grams, and the calorie of a white rabbit toffee is 50~75 calories. White rabbit toffee is a kind of milk candy produced in Guanshengyuan, Chinese mainland. Since it was put on sale in 1959, it has been well received by people all over the world. The trademark is a jumping white rabbit, whose image is deeply rooted in the hearts of the people. White rabbit toffee is a white, chewy cylindrical toffee with a texture similar to that of western bird candy. It is about 3 cm long and about 1 cm in diameter. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper. White rabbit buttermilk candy tastes very sweet, tastes soft, and the milk is full of flavor. I believe the raw materials added in it should be several times that of ordinary candy. Such a high-calorie candy should be discouraged even if it is not for people who want to lose weight.
How many white rabbit toffee can there be in a catty?
There are about 278 white rabbit toffee per catty, about 3.6 grams for one white rabbit toffee, and about 139 for 500 grams of white rabbit toffee. White rabbit toffee is a kind of milk candy produced by Guansheng Garden in Shanghai, Chinese mainland./kloc-0 has been popular with people all over the world since it was put on sale in 1959. The trademark is a jumping white rabbit, whose image is deeply rooted in the hearts of the people. White rabbit toffee is made from the best raw materials selected by modern science and technology, with pure milk flavor, rich milk fragrance, mellow taste, full elasticity and rich nutrition. For more than 40 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, incomparable delicacy and healthy image. White rabbit toffee is made from the best raw materials selected by modern science and technology, with pure milk flavor, rich milk fragrance, mellow taste, full elasticity and rich nutrition. For more than 40 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, incomparable delicacy and healthy image.
Why is white rabbit toffee so expensive?
The white rabbit toffee has actually accompanied the growth of several generations. Good quality is the basis for circulation. The white rabbit toffee is made from the best raw materials selected by modern science and technology, with pure milk flavor, rich milk fragrance, mellow taste, full elasticity and rich nutrition. For more than 40 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, incomparable delicacy and healthy image. Nowadays, the white rabbit toffee is not only a famous brand in China and a well-known trademark in China, but also the products are distributed in more than 40 countries and regions all over the world, becoming an enduring public darling in the international market. The classic white rabbit toffee series mainly includes: classic original flavor, yogurt flavor, red bean flavor, cool flavor, chocolate flavor and corn flavor, etc. The conventional specifications are 1 14g, 227g, 454g and six-pack.
Why is white rabbit toffee so delicious?
White rabbit toffee is a kind of milk candy produced in Guanshengyuan, Chinese mainland. Since it was put on sale in 1959, it has been well received by people all over the world. The trademark is a jumping white rabbit, whose image is deeply rooted in the hearts of the people. White rabbit toffee is a white, chewy cylindrical toffee with a texture similar to that of western bird candy. It is about 3 cm long and about 1 cm in diameter. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper. Each candy has 20 calories (84 kilojoules). The taste and packaging of white rabbit toffee are not immutable. According to the data, when it was first released, the white rabbit pattern was lying down; Later, it was modified into today's jumping shape. In addition to the traditional milk flavor, coffee, fat-dragging, peanut-bird knot, fresh fruit and other flavors are added, and the "creamy plum flavor" rich in China characteristics is added. Today's toffee has been improved many times, and its main components include granulated sugar, gelatin, condensed milk, cream, milk powder and so on.