Main Ingredients

Shrimp

1000g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Small Onion

Amount

Ginger

Amount

Dried Chili Peppers

3pcs

Steps

1. >

Steps

1. Segue shrimp rinsed and washed to control water, green onion, ginger, dried chili pepper moderate spare.

2. Stainless steel pot on low heat, no oil, first dried chili pepper into.

3. Then put onion, ginger, continue to small fire, stir fry dry water.

4. Pour in the appropriate amount of oil, continue to low heat, stir fry a little.

5. Stir fry the scallion, ginger flavor, pour in the shrimp.

6. Cover the pot with a lid, open medium-low heat.

7. See the lid of the pot bubbling hot, put in the right amount of salt, and turn the shrimp, cover the lid, continue to medium-low heat.

8. Wait until the lid is hot again, said diarrhea shrimp has been cooked, you can again put the right amount of salt and mix, out of the pot.

Tips

1. Setsui shrimp do not soak in the water to wash too long, after fishing out the water control time a little longer, so that the burning time will not be too much water.

2. This time with the stainless steel pot did not use iron pot to burn, is the previous comparison, because the stainless steel pot is thick-bottomed, better heat preservation, not only can make the food easier to cook, but also the water in the shrimp more quickly collect dry.

3. pot first put dried chili peppers, green onions, ginger, and then put the oil, because those accessories are washed, after the oil, one will not burst the oil, the second is dried chili peppers, green onions are not easy to change color.