You can eat Pippi shrimp when you are pregnant. Pipi shrimp is rich in calcium, phosphorus and other substances, with soft meat, rich nutrition and easy digestion and absorption. Eating shrimp in moderation by pregnant women can supplement the minerals lacking in the body, enhance physical fitness and benefit the development of fetal brain. But don't eat too much at a time, enough is enough, and it is not suitable for pregnant women who are allergic to seafood. Meanwhile, turtles, crabs, etc. Can not eat, easy to cause the risk of miscarriage. It is recommended that pregnant women eat a balanced diet, avoid partial eclipse, avoid spicy and irritating food, keep a happy mood, and prohibit sharing the same room. Pay attention to rest, don't be tired, and check regularly.