The method of soaking dried bamboo shoots is as follows:

1. Put the dried bamboo shoots in clean water and soak for a day and night. Change the water halfway to prevent deterioration.

2. Boil water in a pot, put in the whole dried bamboo shoots, and then add a little edible alkali to soften all the dried bamboo shoots.

3. Boil the dried bamboo shoots in alkaline water for about 7 minutes. The specific time needs to be determined by checking the softness of the dried bamboo shoots.

4. When the bottom of the dried bamboo shoots can be passed through with chopsticks, take out the dried bamboo shoots and rinse them with cold water, so that the dried bamboo shoots are completely soaked.

Dried bamboo shoots are foods with bamboo shoots as the main ingredient. They are rich in protein, fiber, amino acids and other trace elements. The production method is to shell and cut the bamboo shoots into roots, steam them at high temperatures and soak them in water, then manually slice them or squeeze them into shapes, and finally air them in the sun or dry them naturally.