Cordyceps flowers are a very expensive health food, cordyceps flowers grow in high altitude areas, the production is very low, very rare, as the saying goes, things are rare, so the cordyceps flowers are not expensive. People with economic conditions can use Cordyceps flowers to make a lot of delicious dishes, then turnip Cordyceps flowers ribs soup how to do it? Here I will give you a detailed explanation of this problem, I hope to help you.

First you need to prepare a small amount of cordyceps flowers and radish. The radish here can be white radish or carrot, according to your preference, you can also add both types of radish in it. Then prepare a fresh pork spine and a few fresh dates. Crack the pork spine, preferably into two or three pieces. Soak the cordyceps flowers and dates in water for one to two hours and set aside.

Burn a little water, boil it and put the pork spine in, boil it, remove the fishy flavor of the pork spine, fish out and spare. Prepare an electric pressure cooker, you can also use the ordinary stew pot, add more than a liter of water, put the pork spine, Cordyceps sinensis and jujubes, start to boil on high heat and then switch to a small fire stewing, stewing time control in less than two hours, if it is an electric pressure cooker can be automatically control the time.

Stewing time is up, you can smell the pork spine and cordyceps flower flavor, add the appropriate chicken essence and salt, out of the pot can be eaten. Radish Cordyceps Flower Spare Ribs Soup is a very tasty medicinal meal, suitable for people with low immunity and in a state of sub-health. But pregnant women and children and teenagers are best not to consume such medicinal meals.

In summary, how to make radish wormwood flower rib soup? I have introduced you to the preparation steps of turnip cordyceps flower rib soup. Turnip Cordyceps flowers ribs soup production steps and ordinary stewed ribs method no objection, it should be noted that will be Cordyceps flowers with water to be soaked in advance, otherwise it is not easy to flavor, pork spine should be boiled over a little bit, to get rid of the fishy taste. I believe that reading this article you can also make such a cuisine.