How to make Chaoshan pickled cabbage stir-fried chicken thigh meat

Ingredients: Chaoshan pickled cabbage, chicken thigh and ginger.

Shred the Chaoshan pickles and wash them with water.

Skin the chicken thighs (this is my family's diet), remove the bones and take the meat, and shred it.

Into the appropriate amount of cornstarch, chicken powder, sugar, pepper, add a little water and mix well, add the appropriate amount of sesame oil, add the appropriate amount of canola oil, mix well.

Heat a pan, add shredded ginger, then pour in the right amount of canola oil to burst the ginger, put in the marinated shredded chicken, shredded chicken five minutes cooked, add shredded savory cabbage, pour in the right amount of cold boiled water.

Cover the pot, simmer for 15 minutes, see the juice, turn off the fire, you can serve and enjoy it.