You can safely eat red mushrooms, because red mushrooms are particularly rich in nutrition, containing more than a dozen kinds of amino acids that the human body must have, more than ten kinds of trace elements. There are blood and blood tonic, maternal deficiency anemia, soothe the tendons and activate the muscles, chasing the wind to eliminate swelling, dampness, can prevent cirrhosis of the liver, reduce cholesterol and anti-cancer effects.

Red mushrooms are a class of large mycorrhizal fungi:

The red mushroom belongs to the subphylum of tambourine mushrooms, the class of stratomycetes, the order of red mushrooms, red mushrooms, red mushrooms, red mushrooms, red mushrooms. It is a valuable wild edible (medicinal) fungus. Widely distributed in the world, China is mainly distributed in Fujian, Yunnan, Jiangxi, Liaoning, Henan, Sichuan, Guangxi and other areas, the altitude of 300~1000m mountain forest area, the vegetation and soil vertical distribution is obvious, the slope 10 ° ~ 45 ° of the gently sloping land to the slope land.

The red mushroom mainly grows on the slope of red-brown or reddish-brown soil, which is generally rich in humus, loose, good aeration and water retention, and rich in organic matter. The pH value of the soil where it grows is weakly acidic. The soil temperature is 5~7°C.

Red Mushroom Climate Requirements:

Climatic conditions are important for the occurrence of red mushrooms, which directly affects the time of the year when the red mushrooms' fruiting bodies occur, and also relates to the yield. The average annual temperature of 8~10° C, annual rainfall of 700~900mm and relative humidity of 60%~85% are the more suitable climatic conditions for red mushroom. Before the occurrence of the red mushroom fruiting body, rainfall is generally needed, and sunny days are needed after the rainfall. The amount of rainfall and whether the sky is clear after the rainfall have a direct impact on the yield of red mushrooms. The exchange of rainfall and sunny days can provide the following conditions for the development of the red mushroom fruiting body: suitable humidity, temperature, and create suitable metabolic conditions for the *** plants, thus providing the required carbohydrates and other nutrients for the growth of the fruiting body.