Tools: Sophora japonica, fresh-keeping bag, refrigerator.

1. Wash fresh Sophora japonica with clean water, and then put it in a cool and ventilated place to dry the surface moisture. According to the consumption, it is packed into fresh-keeping bags in batches and the air in the bags is squeezed out. Fasten the bag again

2, such a bag, frozen in the refrigerator. It smells good after a year. This is the easiest way. Friends who like to eat Sophora japonica want to eat delicious food all year round. This method is the most convenient.

Drying preservation method

Wash fresh Sophora japonica with clear water and then blanch with hot water, or do not blanch. Then put the Sophora japonica in a cool and ventilated place to dry. Please be sure to dry it completely. Then put the dried Sophora japonica in a plastic bag, tie it tightly and put it in a dry place. When you want to eat, just take it out and blanch it in water.

Of course, dried Sophora japonica is not fresh, so it can be used to make steamed buns or jiaozi. Other ways to eat are ok, but the taste is much worse. Supplement: Don't dry Sophora japonica in the sun, let it dry slowly in the shade. If it is dried by the sun, the aroma substances in it are easily lost, and it tastes less fragrant.