Lead: Huangshan Mao Feng is one of the famous historical teas in China, Huizhou tea, which belongs to green tea. Produced in Huangshan Mountain, Anhui Province with beautiful scenery, it was created by Xie Yutai Tea House in Guangxu period of Qing Dynasty. Now the tea market is bright, and large and small tea shops can be seen everywhere, some of which are beautifully decorated and elegant in style; Some are decorated at will; Some environments are quiet, but no matter what kind of tea shop, I believe there are good tea and bad tea. Huangshan Mao Feng is green tea. Now there are many new green teas on the market. So how should we distinguish the quality of Huangshan Mao Feng? In Qingming Grain Rain in 2008, full tender buds were selected and fried by hand. Tea-shaped micro-roll, like sparrow tongue, yellow in green, silver hair exposed, golden fish leaves (commonly known as gold slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.

How to distinguish the quality and bud front of Huangshan Mao Feng 1?

The dry tea of Huangshan Mao Feng tea can be distinguished according to the bud front of Huangshan Mao Feng tea. Generally, the good Huangshan Mao Feng tea buds are many, but the poor Huangshan Mao Feng tea buds are few.

2. Aroma identification

The difference between good and bad Huangshan Mountain and Mao Feng can be distinguished by aroma. Just put the tea near your nose and smell it. If the aroma is dull and old-fashioned, it means that the quality of tea is poor. If the quality of Huangshan Mao Feng is good, it is not only light green in appearance, but also white hair. Smelling close to the nose will have a fresh and refreshing feeling, as well as a fragrance similar to orchids and chestnuts.

Step 3 make tea

By making tea, we can distinguish the quality of Huangshan Mao Feng tea, which has the following points:

(1) After brewing Huangshan Mao Feng tea, put the teacup and leaf bottom together and put it near your nose to smell it. If tea smells noble and refreshing, it means good tea.

(2) Look at the color of the tea soup. After brewing Huangshan Mao Feng tea for 3-5 minutes, pour the tea soup into another teacup and smell the tea soup immediately. If it is good tea, the soup is light green or yellow-green, clear and transparent.

(3) Taste the taste of Huangshan Mao Feng. Good tea and tea soup will be mellow and refreshing. If it is bad tea, it will be very dull and astringent. This kind of tea is generally coarse old green tea.

(4) Finally, look at the leaves left after tea brewing, and you can distinguish the quality of tea by looking at tea age, tenderness, color, uniformity and hardness. Of course, we should also pay attention to whether there are dopants in tea.

Matters needing attention

First, avoid drinking more tea: it is easy to be irritable in summer, and drinking tea in moderation is conducive to meditation. However, drinking too much tea will lead to more anxiety. The amount of tea is generally 5 ~ 10g.

Second, avoid drinking tea for a long time: drink tea immediately, the effect is better. Making tea for a long time will cause excessive accumulation of caffeine in it, which will have a stimulating effect.

Third, avoid drinking tea on an empty stomach: drinking tea on an empty stomach will hurt the spleen and stomach and hinder digestion.

Fourth, avoid drinking tea before going to bed: it is best not to drink tea 2 hours before going to bed, otherwise the nerves will be too excited and cause insomnia. Drinking tea before going to bed in the elderly can easily lead to palpitation, polyuria and even affect sleep.

Fifth, avoid drinking tea when you have a fever: drinking tea when you have a fever will lead to an increase in body temperature and weaken the role of cooling drugs.

6. Avoid drinking tea immediately after meals: Drinking tea after meals helps digestion and eliminates fatigue, but tea polyphenols in tea soup can condense with iron and protein, which will affect the absorption of nutrients. I usually drink it in half an hour.