1, duck legs cooked 45 minutes . Duck neck 40 minutes, gizzard 25 minutes, duck collarbone, duck head, duck palm, duck wings, duck wings 20 minutes, duck liver, duck heart 15 minutes, chicken claws 12-15 minutes, chicken wing tips 6-8 minutes, beef, pig's trotters, cow stomach 50 minutes, meat 8-9 minutes cooked on the fire soak 2 hours to taste, the whole lotus root cut in half for 15 minutes and then if sliced brine for 5 minutes, dried beans 5-6 minutes, kelp for 3 minutes, enoki mushrooms for 1 to 2 minutes, potatoes cut into slices and rinsed brine for 3 minutes, veggies soaked for about 20 minutes to taste can be fished out.

2, duck goods have duck head, duck heart, duck neck, duck palm, duck intestine, duck wings and so on. Duck goods refers to the duck attachment production of goods, such as duck neck, duck wings, duck head, duck collar bone and other food. Most of the duck goods are made into brine, barbecue and so on. The utilization aspect is extremely broad.