Making method of Spanish mackerel dumpling filling is as follows:

Main ingredients: 500g flour; 1 Spanish mackerel; 500g pancetta; 100g pumpkin; 10g peppercorns; 100g leek.

Accessories: 10 grams of cooking wine; 10 grams of salt; 50 milliliters of oil.

1. Pork is stirred with a wall-breaker.

2. Spanish mackerel cut from the center, remove bones and internal organs.

3. Put the soaked pepper water into the Spanish mackerel to remove the fishy flavor of the mackerel.

4. The pumpkin juice will be used to make the noodles. Mackerel dumplings with pumpkin dumpling skins are a perfect match.

5. Stir the Spanish mackerel, meat and chives, and add peanut oil, cooking wine, dark soy sauce and salt for seasoning.

6. Cut the noodles into small doses.

7. Add the filling.

8. Press both thumbs at the same time.

9. A Chinese specialty dumpling is ready.