1. Thousand-layer skin ingredients: 110 grams of low-gluten flour, 35 grams of fine sugar, 100 grams of whole egg liquid, 370 grams of fresh milk, 30 grams of butter, and 30 grams of light cream.
2. Filling ingredients: appropriate amount of mango pulp, 500 grams of light cream, and 30 grams of fine sugar.
3. Divide the mango into three parts with the core as the center. For the part with more flesh, use the tip of a knife to cut out a square grid, flip it up with your hand, and then use the knife to score the flesh along the peel. Down.
4. Start making the mille-feuille: melt the butter in diluted water until it becomes liquid, mix the eggs, light cream, sugar and salt, milk, and melted butter together, and stir.
5. Continue to sift in the low-gluten flour and beat evenly with a manual egg beater until there are basically no particles.
6. Sift the batter three times, cover with plastic wrap, and refrigerate for more than half an hour.
7. Prepare a non-stick pan. Heat the pan over low heat, then remove from the heat. Pour in a spoonful of batter, shake immediately, spread the batter evenly, do not turn over, wait until it bubbles. Almost done.
8. Immediately turn it upside down on a plate, let it cool slightly, and spread it evenly with your hands.
9. After all the pie crusts are made, lay them out neatly one by one, then use a mousse ring to press into a round shape. Remove the cut outer crust and set aside to cool.
10. Beat the light cream and sugar until it is eighty-fold, that is, the texture is clear.
11. Use the mousse ring to shape it, first lay out a piece of pie crust, spread a layer of cream, then put a piece of pie crust, spread a little cream, then add mango pulp, and finally fill it with cream Level this layer.
12. Add a layer of crust and a layer of cream, a layer of crust and a layer of mango cream. Repeat until all the crust is used up.
13. When laying the last layer, lay out two pieces of pie crust, refrigerate for more than 30 minutes to unmould, and place some mango slices and mint leaves on top for decoration.