[How to make cold lettuce]

200g lettuce; 2-3 cloves of garlic;

40g sesame paste; 15g brown sugar; 10ml light soy sauce; 1g salt ; Warm water 40ml-50ml; vinegar 10ml; sesame oil 10ml; appropriate amount of white sesame seeds;

Role contains a large amount of vitamins and a large amount of calcium, iron, protein, fat, vitamin A, vitamin B1, vitamin B2 and other nutrients. It is the top grade of raw vegetables and is known as "phoenix tail".

Method and steps

1 Wash the lettuce and cut into finger-long sections; mince the garlic;

2 Put all the seasonings except sesame seeds into a small bowl. Mix in a bowl and stir evenly; add minced garlic to the prepared sauce in the bowl and stir evenly;

3 Pour the prepared sauce over the lettuce; sprinkle with sesame seeds and complete.

4 Tips: 1. When stirring the sesame sauce seasoning, stir in one direction; 2. Use warm water to make the sesame sauce to melt the brown sugar and salt more easily.

5 Lettuce, also known as buckwheat, also called bitter vegetable in some places, belongs to chrysanthemum. It is a pointed leaf lettuce with young shoots and leaves as its products. The leaves are long lanceolate. Shaped, light green in color, crisp and tender in texture, extremely fresh and tender in taste, fragrant and unique in flavor, it contains a large amount of vitamins and nutrients such as calcium, iron, protein, fat, vitamin A, vitamin B1, and vitamin B2. It is the most abundant vegetable in raw vegetables. The top grade is known as "Phoenix Tail".