1. Two baby meals.

2. Green pepper and red pepper.

3. cut the doll plate.

4. Add salt to the pot, bring the oil to the boil until the water boils, add the baby dish 1 min and take it out. Control the moisture of the cooked baby cabbage, gently press it with your hands to squeeze out the moisture.

5. Slice pork belly, separate garlic from white garlic, and cut garlic into small pieces. Cut garlic cloves into large pieces and ginger into thin slices.

6. Heat 2 tablespoons of oil in the pan, add pork belly slices and stir fry over low heat.

7. Stir-fry until the meat slices are cooked, add lobster sauce, stir-fry bean paste, add garlic and stir-fry ginger slices until the meat slices are light yellow. Add garlic white, soy sauce, sugar, chicken essence and sesame oil to taste.

8. Finally, add baby cabbage and garlic and stir fry for a while.

9. Add 1 tbsp oil to the dry pan, add pepper and red pepper and stir-fry until fragrant. Transfer the baby cabbage to the dry pot, light the alcohol lamp and eat it while it is hot.