Describing the process of wrapping rice dumplings beautiful sentences:

1, eating rice dumplings, is chewing on the distant, the memory of life, the Miluo River and the clear water, the integration of loneliness and the great soul.

2, the color of the dumplings is also very attractive, he has green leaves wrapped. After cooking, the color became darker, peeled off the dark green dumplings, I saw white jade rice balls inlaid with dark red onyx dates. The red, white and green reflected each other and looked very colorful and attractive. The flavor of the dumplings is beautiful, a bite of the filling, sweet but not greasy, sticky and refreshing.

3, mom turned the wide end of the dumplings into a cone, first put a few beans and one or two dates at the bottom of the cone, and then filled with millet. Mom wrapped the dumplings in a conical seal with the tip of the leaf at the end, then tore a bamboo shoot into a sturdy thin rope and wrapped the dumplings.

4. Gently peel off the green leaves, a fragrance of dumplings comes to your nose, revealing the milky white glutinous rice. Dip it in sugar and eat it. Well, the dumplings are delicious!

5, the fragrance of the dumplings slowly overflowed from the pot, I greedily sniffed the silk, a continuous palm scent, the mouth is going to flow out.

6, first long if the leaves folded up, round, make a nest, in the middle of the glutinous rice and round-grained rice mix, pack out the edges. Then put the rice in the sink, and kneaded together, and finally reed leaves wrapped dumplings into the shape of four corners.