It is better to put less seasoning. If the taste is not enough, it can be added and adjusted to suit the taste. After finishing a dish, you can recall how much seasoning is used. With more practice, you can make the dish fine.

2, from simple to difficult

You can try to learn from simple dishes, such as scrambled eggs with tomatoes, pork ribs soup with corn, steamed eggs and so on. I often eat these dishes, so if I cook them often, I can quickly master the skills and make them more delicious. At the same time, starting with simple dishes, you can get a sense of accomplishment quickly, and you will be happier and more confident.

3. Learn arts

After learning some basics, try to practice and keep trying to make mistakes. Next, I will often go out and steal from teachers. Always eat something delicious when you have the chance. Remember, you must eat in class to get the unique flavor of each dish. Try all kinds of cuisines and flavors. When eating, learn to judge where it tastes good, why it tastes good, and how to make it delicious.

4, master tips

Generally, when cooking, we usually stir-fry when the oil is boiling, so as to meet the requirements of crispness, tenderness, fragrance and freshness. Especially when frying and exploding food, we need higher oil temperature and emit more lampblack.