Water celery

50 grams

Soy milk cream dry roll

15g

Daylily bud

20 grams

wood ear

10g

condiments

olive oil

Proper amount

Fish sauce/gravy

Proper amount

Chicken powder

Proper amount

granulated sugar

Proper amount

corn starch

Proper amount

pepper

Proper amount

oyster sauce

Proper amount

step

1. Ingredients: water celery, fungus, day lily, yuba.

2. Wash the water celery and cut it into sections.

3. Soak the fungus, yuba and daylily, then wash them and put them in a boiling water pot.

4. Cover the pot and blanch for a while.

5. Pick it up.

6. Prepare the sauce (oyster sauce, sugar, chicken powder, raw powder, pepper, sesame oil, water).

7. Stir well.

8. Heat the oil pan and return the scalded fungus, day lily and yuba to the pan.

9. Pour in the sauce and stir fry for a while.

10. Pour in the sauce.

1 1. Cover the pot and stew over medium heat.

12. Uncover the lid and add celery.

13. Stir fry for a while.

14. Turn off the fire.

15. Put it on the plate.