Seagulls are usually dried and made into dried seagulls to eat, the flavor is very delicious, then dried seagulls to remove the head and viscera? The following is to know about it.
One, the sea oats dried fish to go to the head and viscera?
In order to ensure that the sea oats fish eat good flavor, sea oats dried fish is required to remove the head and viscera.
You can remove the head of the sea oats fish first, then pinch the dried fish with your left hand, pinch a toothpick with your right hand and insert it into the abdomen of the dried fish, gently stroke the toothpick to the head, and pick out the guts of the dried fish, the guts of the dried sea oats fish must be cleaned up, or else the finished product will be bitter.
Second, what kind of fish is the sea oats?
Haiyan fish Shandong Jiaodong people often eat fish, the scientific name of the clove fish blue-spotted horse mackerel, delicate meat, nutritious, tasty, each about 3-5 cm long, hairtail fish nutritious, containing calcium, zinc, protein and so on.
The market does not often sell fresh, usually sold in the sun-dried small dried fish, some restaurants will also be small dried fish as a small dish given to guests.
Three, clove fish and sea oats what is the difference?
Silverfish and clovefish are the same kind of fish, while sea oats are another kind of fish.
Clove fish, also known as "small silverfish", produced in the East China Sea deep-sea waters, the fish, although the individual small, but the nutritional value is very high, the Department of small economic fish.
It has a rounded body with a flat side, 2-3.5 centimeters in length; greenish back, silvery-white abdomen; large eyes, rounded kisses; no scales, no side lines.
The individual, though small, smells like lilac flowers, and the body shape resembles the golden lilacs in the earlobes of fisherwomen, so it is elegantly called the lilac fish.
Distributed in China's East China Sea, the main origin in the offshore waters of Zhejiang and Fujian provinces.
Seagulls, each about 3-5 centimeters long, the flavor is very good.
Haiyan fish is rich in nutrients, containing calcium, zinc, protein, etc., and is a delicious dish for steaming and deep-frying.
Shandong Jiaodong commonly deep-fried, and finally sprinkled with sesame seeds, is completely under the wine God.
Koreans prefer to use the sea oats for cold, if your taste is heavy, you can also add the chili sauce, sweet and a hint of spiciness, for those who have a poor appetite is definitely the best choice for appetizers and spleen.