1, Ru Ci: produced in Ruzhou, glazed with precious agate, with unique color, having the reputation of "agate is the glaze handed down from generation to generation". The surface is small and has cicada wings, which are called "pear skin, crab claw and sesame flower".
2. Butyl mutton soup: made of thick seasoning and special formula. This soup tastes delicious and pure. The raw materials are mutton, Radix Rehmanniae, Radix Angelicae Sinensis and Radix Dipsaci.
3. Braised pork head: The braised pork in Ruzhou is pleasing to the eye, red inside and outside, and red inside. The secret fragrance of the gravy makes the gravy fragrant and can enhance immunity.
4. Shi Ru: The background colors of Ruzhou stone are black, maroon and grayish green, with black being the most precious.
5, Ruzhou pot food: also known as pot helmet, is a traditional snack in Ruzhou, with a long history, exquisite workmanship and unique flavor, which makes many people forget it.
6, Sizhitang Bitong Medicinal Liquor: The treatment follows the principle of "those who stay attack it, those who are cold are hot", supporting the heart yang at the top, nourishing the vital gate at the bottom, warming the spleen and soil at the inside, protecting the yang at the outside, "opening the group of yin and catering to returning home" and "really cold, there is no medicine to cure it".
7. Ruzhou glutinous rice cake: Ruzhou glutinous rice cake is a traditional specialty of Ruzhou, with sweet taste and rich nutrition.
8. Noodles: noodles made from green soybean milk through fermentation and special technology, with pure flavor.
9. Rucheng White Tea: Rucheng White Tea is a special tea in Ruzhou City, which is famous for its unique quality. Rucheng white tea is fat, white in hair, silvery white in color, clear and bright in soup color, fresh and lasting in aroma, and fresh and sweet in taste.
10, Ruzhou vermicelli: Ruzhou vermicelli is one of the traditional snacks in Ruzhou, which is famous for its unique production technology and taste. Ruzhou vermicelli is made of high-quality mung bean starch, which is carefully made through many processes.