How is the quality of Koufu soybean oil?
There are many brands of soybean oil, among which Koufu soybean oil is famous, so what is the quality of Koufu soybean oil?
Soybean oil, commonly known as soybean salad oil, is a kind of edible oil. It is squeezed from soybeans, so it must smell like beans. There are two kinds of cold pressed soybean oil and hot pressed soybean oil. Cold-pressed soybean oil is light in color and light in raw bean flavor; Hot-pressed soybean oil has a high oil yield due to the high temperature treatment of raw materials, but it is dark in color and has a strong smell of raw beans.
Koufu soybean oil is mostly yellow in color and has a special bean smell. Its biggest feature is that it is rich in two essential fatty acids ── linoleic acid and α -linolenic acid. It uses high-quality soybeans as raw materials. Soybean also contains a lot of vitamin E, vitamin D and rich lecithin. They are rich in linoleic acid and have good fatty acid composition, which is very beneficial to human health. In addition, the human body's digestion and absorption rate of soybean oil is as high as 98%, so soybean oil is also an excellent edible oil with high nutritional value.
Is Koufu soybean oil waste oil?
Cooking waste oil is very harmful to your health, so what about delicious soybean oil cooking oil?
Koufu soybean oil is a big brand, so it is unlikely to use waste oil. Unless it's fake luck. As an opponent in the same industry, you don't usually do such a thing. After all, delicious food is made by big brands. At present, the Group owns four brands, namely Koufu, Yihai, Shania and Fengyuan, and selects three categories, namely soybean, small package edible oil, soybean meal, edible protein, special oil, phospholipid and rice flour.
In order to further ensure the quality and safety of products, all the factories under its group have passed the ISO900 1:2000 quality management system certification and HACCP food safety system certification, and have taken the lead in passing the Jewish IP (non-genetically modified product ID card) certification, HALAL (Islamic food safety) certification and Koshier certification in the industry, taking into account the consumption needs of different regions and nationalities. On the basis of traditional products, with the help of strong technical development ability and strong economic strength, it is unlikely that Koufu soybean oil will be used as waste oil.
Koufu brand soybean oil price
Some oils are more expensive, and some are more cost-effective. What is the price of Koufu brand soybean oil?
Soybean oil has higher nutritional value than other oils and fats, and is liked by all regions in China. In terms of nutritional value, soybean oil contains 7- 10% palmitic acid, 2-5% stearic acid, 1-3% arachidic acid, 22-30% oleic acid, 50-60% linoleic acid and 5-9% linolenic acid. The price of Koufu soybean oil is not very expensive, the approximate price of 10l*2 barrels is 145 yuan, the price of Koufu brand first-class soybean oil is 6 1 yuan, and the special price of Koufu soybean oil is 18.5 yuan.
Koufu related groups have established a well-laid production system in China to provide consumers with a convenient service supply network. It is a diversified overseas Chinese-funded enterprise invested by Singapore Fengyi International Co., Ltd. in China, which integrates grain and oil processing, seed industry development, warehousing and logistics, domestic and foreign trade, oil chemical industry and soybean protein. At the end of 1980s, he began to participate in the development and construction of grain and oil industry in China. After nearly 20 years of development, it has been involved in many businesses and product series such as squeezing, refining, small packaging edible oil, oil chemical industry, special oil, rice flour and so on.
Is Koufu soybean oil genetically modified?
Now some people are against genetic modification, and some people advocate genetic modification. So is Koufu soybean oil genetically modified?
Not only Koufu soybean oil and Lok Koufu soybean oil, but also the raw materials of Arowana soybean oil are genetically modified soybeans. Note that soybean oil has a strong bean smell. Rub a little oil on your fingers, put it on your palm, and smell it after wiping. Good quality soybean oil generally has no other odor except the odor that soybean should have. If there is an odor, it means that the oil quality is not good or has deteriorated.
Be careful not to heat it to smoke when cooking with Koufu soybean oil. Cooking oil burns to smoke, and the temperature reaches 200 degrees Celsius. At this temperature, not only the fat-soluble vitamins contained in oil are destroyed, but also various vitamins in food, especially vitamin C, are lost when food comes into contact with high-temperature oil. There are also 3,4-benzopyrene substances in the lampblack produced by edible oil under the action of high temperature. Harmful to human body.