"Salmon is a popular fish for its nutritional value and high nutritional value, as well as its tender meat, bright color and smooth texture, which can be eaten directly raw or cooked in dishes.

Because I don't like to eat it raw, I bake the salmon and eat it, and it tastes delicious."

Ingredients

Main Ingredients

Salmon 50g

5 small tomatoes

Onion 1/4

Side Ingredients

Olive Oil

Pinch

Freshly Ground Black Pepper

Moderate

Salt

Moderate

Lemon Juice

5g

Basil

Small amount

Tiane de Provence Herbs

Small amount

How to Bake Salmon in Tinfoil

1.

Wash the salmon and dry it with a kitchen paper towel;

2.

Brush the salmon with a layer of olive oil and sprinkle with freshly ground black pepper and salt;

3.

Cut the small tomatoes and onion into small pieces and place them in a small bowl, add 3g of olive oil, lemon juice, basil and Herbes de Provence and mix well;

4.

Place the salmon on a piece of tinfoil, twisting both ends of the tinfoil to form a spiral;

5.

With a spoon, spoon the tomato Cover the salmon with the tomato mixture with a spoon;

6.

Wrap the tinfoil tightly around the salmon;

7.

Select the menu "top and bottom bake" function of the oven, preheat at 180 degrees Celsius, put in the salmon, set for 15 minutes, and then bake.

Cooking tips

1, Changdi e-Bake Internet oven for the first time baking, try to set the time a little longer, to observe the baking state of the food, and then understand the habits of the oven, you can easily bake it

2, salmon is very easy to cook, baking time can be adjusted with the size of the salmon.