Laobeijing (Mexico) chicken rolls
Materials?
Chicken breast 1 piece
Cucumber 1 root
Proper amount of lettuce
Eggs 1 piece
Ordinary flour, pepper, cooking wine and sweet noodle sauce. Add according to your own taste.
How to make chicken rolls in old Beijing?
Cut chicken breast into strips, add cooking wine, soy sauce and pickle with pepper.
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Cucumber and scallion are cut into strips for later use, and lettuce is washed and dried.
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When we are free to marinate chicken, let's mix noodles, roll them into small doses to the size of dumpling skins, and then brush a little oil on one side.
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The two oiled sides are combined to form a dough sheet and continue to roll it open.
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Just roll it until it is about the size of your pan.
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The non-stick pan does not put oil in it, and the cake is slowly baked. When the cooked cake is torn from the middle, there are two cakes.
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Tear into two cakes. After all the cakes are branded, put them aside and cover them with a wet cloth to prevent them from drying.
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The marinated chicken is wrapped with starch, egg liquid and bread crumbs in turn, and then put into an oil pan and fried with low heat until cooked.
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Chicken strips are fried! I can't help it. You'll steal some. It smells so good!
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Everything is ready, so we can start making burritos.
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Of course, you can also add things according to your own preferences, such as meat floss and carrots.
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The sweet noodle sauce can be fried in oil in advance, and then boiled with water and sugar, otherwise it is too salty and not delicious. Of course, you can also put some soybean sauce in the cake, which is also quite delicious!
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It's definitely comparable to eating grandpa's chicken rolls. Everyone must do it! Breakfast and lunch are the best choices.
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All kinds of delicious snacks are delicious and clean.
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