Just pickle it in the usual way.

Blackfish is a common edible fish in China, with large individuals, fast growth and high economic value. Blackfish has few bones and spines, high meat content, and is rich in nutrients, higher than the protein contained in chicken and beef. Blackfish as medicine has to remove blood stasis to generate new, nourishing and tonic effect, after surgery, eating blackfish has muscle tonic blood, promote wound healing effect, has a very rich nutritional value.

How to marinate black fish fillets to be crisp.

Raw material: 500 grams of fish. Marinade: Andolfo loose meat powder 3 grams, 3 grams of salt, 15 grams of egg white, NYS powder 1-1.5 grams, 5 grams of cornstarch, 3 grams of cooking wine, 10 grams of olive oil, 3 grams of pepper, 2 grams of monosodium glutamate.

Making: Wash the fish and cut it into slices of the desired size. First into the NYS powder gently scratched, and then into the loose meat powder mix, a little rest after adding wine, pepper, monosodium glutamate (MSG), salt, egg whites, cornstarch scratched. Finally olive oil marinade can be.

1, marinated fish fillets must first put NYS powder, then into the meat powder, and finally into the other seasonings, do not change the order.

2, there is no time limit for marinating the fish fillets.

3. It is best to melt the NYS powder with a little water before using it and then add it to the fish, so as to prevent and control the uneven melting, which will affect the marinating effect. You can also mix it directly without adding water.

4. Generally speaking, the dosage of NYS powder should be controlled at 0.2-0.3%. The amount of 0.3 is better.

Pay attention to the amount of loose meat powder, add too little if the fillet will not be tender, but also easy to break shape.

References

Blackfish Fillets.360[cited 2018-4-10]